SLICERS
Belt Driven Meat Slicers
Belt driven meat slicers are ideal for slicing various types of meat products, either thawed or frozen. We stock Italian made belt driven slicers available for automatic operation. Our meat slicers suit small to large food and hospitality businesses or organisations.
Boasting stainless-steel and anodised aluminium materials, easy cleaning construction, variable slicing selections, shielded blades and user-friendly design, our belt driven commercial meat slicers have all necessary features to maximise user satisfaction.
We stock light duty through to heavy duty manual commercial meat slicers. Depending on the scale of your operations, customer demand and the type of food you prepare and/or cook, we stock a diverse range of slicers to suit your needs. Our technicians can help guide you through our range so that you make the right decision.
GEAR DRIVEN SLICERS
Gear-driven meat slicers are ideal for slicing various types of meat products, either thawed or frozen. We stock Italian made gear-driven slicers available for automatic/semi-automatic operation.
OMAS SLC300/SLC330/SLC350 Gear Driven Meat Slicer
The OMAS SLC range includes 3 models which are heavy duty gear driven meat slicer is ideal for medium to large-sized shops, restaurants, caterers, delicatessens, and kitchens.
The Model OMAS SLC gear driven meat slicer range takes the hard work out of slicing and is perfect for medium to large-sized kitchens, restaurants, delicatessens, or catering businesses.
The three products within in the SLC range include the SLC300, SLC330 and the SLC350.
SMARTY RANGE MEAT SLICERS
The model IX gravity-feed manual meat slicer is a heavy-duty commercial meat slicer designed to slice a range of meat products. An ideal manual meat slicer for restaurants, caterers, medium/large kitchens, and delicatessens.
250IX Gravity Feed Manual Slicer
The medium – heavy duty Model 250IX Gravity-feed slicer has been designed to handle meats of all kinds. The big receiving plate permits great freedom in slice accumulation. Along with the model’s other features, this makes the machine one of the most functional on the market.
300IX Gravity Feed Manual Slicer
The heavy duty Model 300IX Gravity-feed slicer has been designed to handle meats of all kinds. The big receiving plate permits great freedom in slice accumulation. Along with the model’s other features, this makes the machine one of the most functional on the market.
VERTICAL MEAT SLICERS
Vertical meat slicers are known for their perpendicular blade, cutting plate, large capacities and heavy-duty features. Ideal for busy food and hospitality business environments where customer demand is high, these commercial meat slicers are extremely powerful. They can cope with large portions of meat. They are ideal for slicing meat with precision and are exceptional at shaving delicate meat too.
370VKBV Vertical Meat Slicer
The MAN370VKBV manual meat slicer is a heavy-duty meat slicer with a large slicing capacity, perfect for bacon and fresh meats. The powerful motor and gear-driven blade make the MAN370VKBV operate in even the busiest high-volume delicatessen or butchers. The MAN370VKBV Vertical meat slicer has been designed especially for slicing fresh meat. The versatile 370VKBV can handle any meat product with its large capacity meat table—from small salami and sausages up to full-size sides of bacon.
L37S Gear Driven Meat Slicer
The L Series flatbed manual meat slicers are heavy-duty, large capacity machines designed for slicing cured meats. The powerful motor and gear-driven blade mean the L Series meat slicer can operate in even the busiest high-volume commercial kitchen or delicatessen. The Model L Flatbed slicer has been designed especially for slicing cured meats of all kinds and copes particularly well with larger portions. With its large capacity meat table, the versatile L Series can handle any cured meat product, no matter how big the piece.
BEM35 Belt Driven Meat Slicer
Thanks to the liftable double plate product tray, this is a workhorse vertical meat slicer ideal for slicing fresh and processed meats. A heavy-duty belt-driven motor makes meat cutting a breeze. The Model BEM35/37 "Black Edition" Flatbed meat slicer has been designed especially for slicing fresh meats of all kinds and copes particularly well with larger portions. With its large capacity meat table, the versatile BEM can handle any meat product—from small salami and sausages up to full-size sides of bacon.
SEMI-AUTOMATIC MEAT SLICERS
Semi-automatic commercial meat slicers enable food and hospitality operators to perform volume slicing effortlessly. Designed, engineered, and manufactured in Italy, the semi-automatic slicers have set and forget features to maximise the operator's efficiency. With a motorised carriage tray, the operator can place the meat on the plate; and the slicer will perform its operation independently.
CX Range Semi-Auto Gear Driven Meat Slicer
The CX range of semi-automatic meat slicers consists of gear-driven, heavy-duty machines that take the hard work out of slicing. An ideal slicer for restaurants, caterers, medium/large kitchens, and delicatessens. We can vary the CX semi-automatic gear-driven meat slicers' speed to suit the product. Also, we can achieve perfect slicing for all products. The large-capacity meat carriage enables even the largest pieces to be sliced effortlessly.
Continuous daily use demands a powerful slicing machine; it has two high-performance, fan-cooled motors that drive the blade and carriage. In the case of the blade motor, the drive is transferred by a strong gear set straight to the blade, resulting in a very powerful meat slicer. Four low voltage switch buttons control the meat slicer. The switch-off automatic mode and the meat carriage always returns to the operator's end, making loading and unloading easier.
330IKSA Semi-Auto Gear Driven Meat Slicer
The 330IKSA semi-automatic manual meat slicer is a heavy-duty powerhouse that takes the hard work out of volume slicing. An ideal meat slicer for caterers, medium/large kitchens and delicatessens. The Model 330IKSA gear-driven, semi-automatic gravity feed meat slicer has been designed for heavy-duty applications.
The anodised aluminium and stainless steel construction make the 330IKSA rugged. A large receiving plate, three selectable stroke speeds and stroke lengths, precision slicing action, and a full suite of safety features make the 330IKSA one of the most functional and versatile semi-auto meat slicers on the market.
GLM300 Semi-Auto Belt Driven Meat Slicer
The GLM300 semi-automatic meat slicer is a belt-driven, medium/heavy duty powerhouse that takes the hard work out of slicing. An ideal slicer for restaurants, caterers, medium/large kitchens, and delicatessens. The GLM300 semi-automatic belt-driven meat slicer's speed can vary to suit the product.
With precision cutting to 14mm, we can achieve perfect slicing for all products. The large-capacity meat carriage enables even the largest pieces to be sliced effortlessly. Two high-performance fan-cooled motors drive the blade and carriage. Continuous daily use demands a powerful slicing machine, and GLM300 is an ideal choice for heavy-duty work.
330IK Gear Driven Meat Slicer
The 330IK manual meat slicer is a heavy-duty powerhouse that takes the hard work out of slicing. An ideal meat slicer for caterers, medium/large kitchens and delicatessens.
The Model 330IK gear-driven manual gravity feed meat slicer has been designed for heavy duty applications.
Anodised aluminium and stainless steel construction make the 330IK rugged. A large receiving plate, precision slicing action, and a full suite of safety features make the 330IK one of the most functional on the market.
VINTAGE MEAT SLICERS
Our traditional vintage-style commercial meat slicers are either manual or semi-automatic powered tools for a classical slicing operation. These meat slicers are intended to make a statement at your business known for their distinctive vintage looks and red accents. Our traditional vintage style meat slicers have all the necessary features to maximise user satisfaction. It boasts stainless steel and anodised aluminium materials, easy cleaning construction, variable slicing selections, shielded blades and a user-friendly design.
B116A Semi-Auto Flywheel Meat Slicer
It is the preferred Flywheel Meat Slicer for professional use—Berkel presents the automated version of the historic Flywheel B116. It maintains all the artisanal and design features of the traditional version. Ideal for intensive use and for meeting all the speed and output requirements of any supermarket. It is made of painted aluminium with stainless steel details. It has a built-in sharpener and a precise slice thickness adjustment unit. Flywheel B116A has a blade of 37 cm diameter, and it is available in red and black colours. All versions can be fitted with a cast-iron pedestal of matching colour.
FULLY AUTOMATIC MEAT SLICERS
VA4000 Programmable Automatic Food Slicer
The Model VA4000 food slicer is built for high volumes and hard work. It is fully automatic, fully programmable, electronically controlled, fast, clean and efficient. Besides slicing food products, it collects the slices on a product receiving tray in either vertical stacks, shingled groups, or a constant shingled form. The number of slices to each stack or group can be set at the control panel by the operator. Maximum stack heights or a constant shingle can be easily and simply programmed.
VA400AT Programmable Automatic Food Slicer with Conveyor Belt
The Model VA4000AT food slicer is built for high volumes and hard work. It is fully automatic, fully programmable, electronically controlled, fast, clean and efficient. Besides slicing food products, it collects the slices on a product receiving tray in either vertical stacks, shingled groups, or a constant shingled form.
